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Without doubt, probably the most underrated chain restaurant in America is Texas Roadhouse. The standard of Texas Roadhouse’s food is probably the highest of any American chain restaurant. With the exception of children’s menu items like Kraft Macaroni & Cheese, applesauce, and sausages, everything on the Texas Roadhouse menu is manufactured out of scratch utilizing an original recipe, including salads and dressings. Every one of their famous steaks are hand-cut and never frozen, excluding their T-bone steak, that is prepared off-site and vacuum-sealed.

The service is equally as legendary. Steak-hungry customers are encouraged to hand pick their particular steak upon entering the restaurant, but there’s never too much pressure on customers to invest more then they’re confident with. As another evidence of how care-free each establishment is, every table offers a free bucket of shelled peanuts, with patrons motivated to throw the empty shells on the floor.

Even away from restaurant, the full Texas Roadhouse menu with prices for 2019 employees participate in a variety intercompany competitions such as the bartender’s “Real Bar” competition, and an annual “Meat Cutters” competition, which allows for many different restaurant workers to exhibit their skill. All the standard of Texas Roadhouse, inspite of the chain having over 450 locations spread out across 49 U.S. states and several foreign countries, is very consistent, making Texas Roadhouse probably the most underrated American chain restaurant currently functioning.

Initially when i first advocated considering restaurant stocks last November, the shares of most casual dining companies lay mired in negativity. Amid falling grocery prices, oversupply, falling foot traffic, and changing consumer preferences, chain restaurants became relatively undervalued.

However, Texas Roadhouse (TXRH) never suffered through the “restaurant recession.” Indeed, the company has consistently beaten earnings even in a tough environment; shares are up 180 percent during the last five-years, and 30 percent year to date.

Here I examine the thing that makes Texas Roadhouse popular with customers as well as investors. The organization has trumped a tough operating environment as a result of almost flawless execution, and management continues to be careful to not overextend the company. However, investors continue to be paying a large premium for this performance, even if projected future earnings are factored in to the valuation.

What exactly is the secret sauce that keeps on bringing diners back and enriching Texas Roadhouse shareholders? Part of this is because Texas Roadhouse provides diners using the “experience” that a lot of brick-and-mortar retail and restaurant establishments find it difficult to provide. The chain is well-known for its lively atmosphere and quality food in a bargain price. In lots of ways, Texas Roadhouse was ahead of its time. The steakhouse is well-best for a period where consumers crave freshness and authenticity, preparing its food from scratch on site and allowing customers at hand pick steaks from the counter. Food consultant Darren Tristano says it best.

Texas Roadhouse’s first-quarter performance surprised financial pundits. There was clearly no such effect Monday because the brand’s second-quarter financials lined up with Wall Street expectations. That fact, however, was far qyucjp a negative one.

Total revenue climbed 11 percent to $566.3 million inside the second quarter. Net income grew 12 percent to $37.6 million (earnings per share of 53 cents), and comparable same-store sales accelerated 4 percent at company-owned restaurants and three.6 percent at domestic franchise stores. Like the first-quarter review, Scott Colosi, Texas Roadhouse’s president and chief financial officer, broke on the results in straightforward terms.

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