Penn Station is a chain of restaurants specializing in what it calls “East Coast subs.” The very first restaurant was opened in 1985 by Jeff Osterfeld in Cincinnati, Ohio. Currently, Penn Station has over 300 locations in 15 states
he concept for the East Coast sub restaurant came to Jeff Osterfeld shortly after he graduated from Miami University in Oxford, Ohio. In 1983, he opened “Jeffrey’s Delicatessen” at the Dayton Mall in Dayton, Ohio. It was in a trip to Philadelphia that he first realized the popularity in the cheesesteak sandwich. He began selling a version of the cheesesteak sandwich at their own restaurant, and it instantly was a huge hit.
He eventually expanded to Cincinnati, where he opened his first Https://Www.Penn-Station.Com/Menu.Php in 1985. Originally, only four sandwiches were available, including the cheese steak. However, this first restaurant also offered fresh-cut french fries and freshly squeezed lemonade, two items that would become trademarks for Penn Station later on.
By 1987, Osterfeld had opened several Penn Station restaurants in and around Cincinnati. He began selling franchises that year and restaurants soon opened in St. Louis, Louisville, and Nashville. Today, Penn Station has become a large chain over the Midwest with 313 restaurants currently open in 15 states across the usa.
Penn Station East Coast Subs, the fast-casual restaurant noted for its grilled, made-to-order sub sandwiches, will give customers a totally free 8-inch sandwich with the purchase of any 8-inch sandwich on Sunday, Nov. 3.
“Penn Station uses freshly sliced meats and cheeses on our hot and cold sandwiches, and also you can taste the difference in the fresh ingredients,” said Craig Dunaway, president of Penn Station. “We don’t view this as National Sandwich Day just as much as an opportunity to reward our loyal customers and thank them for selecting Penn Station when they have a lot of other choices. It’s our small means of saying thanks.”
All Penn Station locations are participating. No coupon is needed.
Cincinnati-based Penn Station East Coast Subs features grilled sub sandwiches – like the chain’s renowned Philadelphia cheesesteak sandwich – and cold deli sandwiches created to order with high-quality ingredients on hearth-baked bread. The menu comes with fresh-cut fries, hand-squeezed lemonade and chocolate chunk cookies baked daily inside the restaurant. Penn Station offers eat-in dining, perform and catering.
About Penn Station East Coast Subs
Founded in Cincinnati, Ohio in 1985, Penn Station serves a big selection of hot and cold deli sandwiches, wraps and salads created to order rich in-quality ingredients. The menu also includes fresh-cut fries, hand-squeezed lemonade made throughout the day and chocolate chunk cookies baked in the restaurant.
Penn Station has a lot more than 310 locations in 14 states including Ohio, Georgia, Illinois, Indiana, Kansas, Kentucky, Michigan, Missouri, North Carolina, Pennsylvania, South Carolina, Tennessee, Virginia and West Virginia. All but rhlgwl location is franchised. As a franchisor, Pennstation Catering is renowned for its outstanding profitability and return on investment. Penn Station was named one of the Best Franchises to Buy by Forbes in 2016, 2018 and 2019 and among the best Franchise Deals by QSR Magazine in 2016 and 2017.
Penn Station partners with local Down syndrome associations to boost money, donating almost $80,000 towards the Cincinnati and Dayton organizations in 2019. Starting in 2020, Penn Station will host a systemwide campaign each March to increase money for your local Down syndrome associations across the Midwest and Southeast.