Product and ingredient innovation are at the forefront of the new menu that Perkins specials will roll out system-wide on May 1, 2017. Featuring thirteen entrée additions, the newly designed menu, which will include nutritional information, introduces an ideal Duo/Trio selection of soups, salad, sandwich and pies/treat options; a totally revised sandwich line; and, expanded variety for the Fork-Worthy entrée (dinner) section which will be available to guests dining at any of Perkins 394 restaurants located in 32 states nationwide.
Wade Breaux, Chief Marketing Officer, Perkins & Marie Callender’s, LLC explains the May menu, “reflects our continued commitment to providing our guests top quality ingredients, food innovation and product offerings at a great value.” New May menu additions include in the morning, the large Bacon Smasher and Oven Baked Vegetable Frittata; for lunch, handheld sandwiches such as a Turkey & Avocado BLT, Sonoma Chicken Salad, Roast Beef & Swiss and, BBQ Smoked Chicken; two new soups, Chicken & Wild Rice and Loaded Baked Potato; and dinner items including Steak & Peppers along with a hearty Maple-Glazed Pork Chop.
From May 1 through June 25, Perkins “Spring Fling” Promotion will showcase several of the new menu items, which according to Breaux, “happen to be formulated and tested in order to satisfy the flavour preferences in our guests while facilitating outstanding service and efficiency.” Value remains emphasized having a repeat of Perkins highly successful Great Plates $4 to $8 promotion, and the development of the Perfect Duo ($7.99) and excellent Trio ($9.99) which offer guests an opportunity to pick one item from 2 of ugeunp categories (soup, sandwich, salad and pies & treats), or one item from three of the four categories.
Along with the revamped Perkins Restaurant & Bakery menu, the chain consistently present guests using a rejuvenated perspective on the brand through its remodeling initiative currently underway. To date, 92 corporate restaurants and 93 franchised locations have already been remodeled with 45 planned for the balance of 2017.
About Perkins Restaurants & Bakery: Founded in 1958, perkins contains 394 restaurants in 32 states and Canada, which include 127 company-owned and operated restaurants and 267 franchised units. Information regarding Perkins, its menu and Perkins franchise opportunities can be found at www.perkinsrestaurants.com.